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Fermentation

The future is now

Chart of U.S. consumer preferences as to type of protein

What I want

Shot of Pringles cans on a retail shelf

What if alt-meat didn’t have to be meaty at all?

rusty penny on a wooden shelf

Mere pennies for alt-proteins

Bloomberg report starts with the end in mind

Meat substitutes and microbes

The future of food, Brit-style

Don’t believe what you read

Not good enough for Sunday dinner?

Jack Bobo's 'personal mission'

Bright lights, big city

Pagination

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News

Quorn is on a mission

UK brands collab to make alt-meat 'easy'

All-woman collective invests in Opo Bio

Canadian firms invited to apply for Foodtech Frontier 25

Study: yucking a meat eater’s yum

Future of Food on display in London

News briefs: Gates Foundation, Liberation Labs, Project Eaden, THIS

B elevates standards

Revo Foods launches crowdfunding campaign

Meati to be sold for $4m

More News

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