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Ahimsa continues run of investments
Plant-based World Expo: The road to now and 2022 investment trends
More than a mission: Alt-proteins change the playbook
Meatless meat snacks sprouting with consumers
New report "CAST"s kind light on the role of GMOs
Ep. 43 Who's the Big Alt-Protein on Campus? Alt-Meat talks to GFI's Amy Huang
Will 2050 be on an alternative timeline?
Ingredient choices affect the bottom line
What I want
What if alt-meat didn’t have to be meaty at all?
Mere pennies for alt-proteins
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News
Revo Foods closes funding round
Food Frontier sets AltProteins 25 agenda
Bezos Center, EnterpriseSG launch startup competition
Salmon (sorta) next collab from Juicy Marbles, Revo Foods
News briefs: Beyond, ENOUGH, North Coast Seafoods
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Beyond launches mycelium steak
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