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Industry responds to Meati collapse
Melt&Marble and the importance of alt-fats
Beltway update: A conversation with Bob Hibbert
GFI releases State of the Industry reports; reports rapid growth
Alt-meat as climate change superhero: That cape may not fit
Build it and they will come: CRB's Tony Moses on alt-meat facilities planning
Spotlight on Taiwan
Alt Protein Project looks to double its reach
ADM puts alt-protein trends under the microscope
Three factors of alt-protein success in 2022
Alt-meat companies push 'sustainability' further
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News
Canadian firms invited to apply for Foodtech Frontier 25
Study: yucking a meat eater’s yum
Future of Food on display in London
News briefs: Gates Foundation, Liberation Labs, Project Eaden, THIS
B elevates standards
Revo Foods launches crowdfunding campaign
Meati to be sold for $4m
Climate Bonds launches criteria for alt-protein sector
New products: Iceland, Tofoo Co., Quorn
CULT Food Science delays financial filings
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