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Fermentation

Industry responds to Meati collapse

Grab that cash with both hands

Aqua Cultured Foods Scallop Crudo

Chicagoans take the bait

McKinsey infographic on protein consumption in China

Chinese consumers remain elusive for alt-meat makers

Photo of whole vegetable vegetarian dishes

Editor's blog: Has alt-meat done the right SWOT analysis?

plant-based shrimp and grits

An ocean of opportunity

Editor’s blog: The eat life

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Eating 'Meat Less' with Professor Julian McClements

Map showing where alt-meat copackers are located in North America

Help wanted: co-packers

Pascal Bieri from Planted

Continental ride

Pagination

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News

Canadian firms invited to apply for Foodtech Frontier 25

Study: yucking a meat eater’s yum

Future of Food on display in London

News briefs: Gates Foundation, Liberation Labs, Project Eaden, THIS

B elevates standards

Revo Foods launches crowdfunding campaign

Meati to be sold for $4m

Climate Bonds launches criteria for alt-protein sector

New products: Iceland, Tofoo Co., Quorn

CULT Food Science delays financial filings

More News

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