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Fermentation

More calls for EU support for alt-meat

Fever graph showing change in sales by volume of four protein categories

Et tu, tofu?

ICYMI: A fuller picture of pea protein dumping accusations against China

In for a pound

Willow River's Nicole Johnson-Hoffman

Nicole Johnson-Hoffman: 'All about the fundamentals.'

Editor's choice: 'It's much more common than you'd think'

Second helping: thought-provoking chats with Alt-Meat

Forecast of alt-meat consumption in the U.S., 2023 - 2028

Data says, 'Reports of alt-meat's demise have been exaggerated.'

product shot of soy-based meat crumbles in Japan

Land of the Rising Soy

Chart showing changes in where investments are going in the alt-meat sector

Investments' changing alt-meat targets

Editor's blog: It's not personal. Strictly business.

Pagination

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News

News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods

Aldi SÜD doubles plant-based offerings

Nosh.bio launches hybrid product

Comings and goings: Mercy for Animals, Odd Burger, Veganz Group

Re:meat to establish pilot facility

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

More News

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