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Atlantic Natural Foods to sell assets
Even Germany isn't a monolithic alt-meat market
Editor's choice: 'We need 1,000 flowers to bloom'
No October sales bump for meat alternatives
MeatingPod Episode 187: 7 to 17 seconds to choose
Food in Baku: a rundown of topics at COP29
Who are you?
Editor's blog: Meat on the menu
Alt-meat extends roots in Brazil
Both sides now
Beyond does better, not great in 3Q results
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A different kind of labeling law
Turn your face toward the sunflower protein
Papa John’s is seriously plant-based
Hybrids on the horizon
News briefs: Better Nature, La Vie, Moolec Science
Canadian soybeans get an innovation boost
Rebellyous rolls out three new products
Short courses offer alt-protein learnings
Study compares alt-, conventional proteins
News briefs: Daring, La Vie, Plant-Based Foods Europe, Roquette
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