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Plant-Based
Plants on the steam table
Being frugal isn't cheap
Help wanted to build F+B, other specialized facilities
Editor's blog: Safety dance
Refrigeration isn't cool for plant-based retail sales
Not all vegetarians are created equal
Optimistic? Slow your roll, for now
Please sir, I want some more
What alt-meat can learn from margarine
Farmer's market to fork
Geographic trends in EU meat concerns may surprise you
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News
New products: Iceland, Tofoo Co., Quorn
Beyond Meat launches reformulated chicken pieces
Juicy Marbles makes it weird
EU elevates canola cake for human consumption
French plant-based businesses unite
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
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