Quick takes on the news you need to do business in the alt-meat sector.
Better Meat showcases ingredient with 10 course-meal
Diners paid $300 a pop for a 10-course mycelium-based meal at The Better Meat Co.'s fermentation headquarters in West Sacramento, Calif., last week. “We’re honored to showcase the versatility of our Rhiza mycoprotein ingredient. This is a whole food, high-protein ingredient that can make magic in…
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