Canada commits funds to scale up plant-based whitefish product.
Canada’s Ocean Supercluster, an industry-led accelerator for ocean solutions, recently announced its support of a CAD$1.9 million project to scale up alternative seafood manufacturing, specifically aimed at the creation of a whole cut whitefish product.
Led by Profillet, a plant-based seafood maker located in Halifax, the project includes Toronto-based precision fermentation firm Ardra; algae-based omega-3 maker…
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