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Report: Beyond says bye-bye to ‘meat’
Not just cars and clothing
Do you want to buy a shovel?
More, but better
The front lines of the insurgency
Merging science with market analysis
7 to 17 seconds
Plant-based analogues are improving, consumers say, with a key exception (updated)
Apply veggies at the injection site
What the body craves
Editor's choice: A brewing mental health crisis
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News
Mewery breaks the cultivated meat mold
Happy Ocean ditches fish for foodservice
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Waste not, want not
South Africa updates plant-based label regs
Canada directs funds to foodtech projects
Upstream partnership focuses on plant-based preservatives
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