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Report: Beyond says bye-bye to ‘meat’
Plants on the steam table
Costs for the plant-based dozen
Lagally: Uncertainty is our greatest asset
Inside the bun
Alt-proteins boldly go
Taste Test: A pizza for everyone
We are a family
Q1 a bummer for plant-based alt-meats
The first rough draft
Ingredients for success
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News
Happy Ocean ditches fish for foodservice
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Waste not, want not
South Africa updates plant-based label regs
Canada directs funds to foodtech projects
Upstream partnership focuses on plant-based preservatives
News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher
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