Conventional and cultivated seafood companies join forces to bring future food to market.
Tokyo-based seafood producer Maruha Nichiro Corp. and Singapore-based biotech firm UMAMI Bioworks earlier this month announced they will collaborate to co-develop and commercialize cultivated tuna, according to a news release emailed to Alt-Meat.
“Together, we’re laying the groundwork for a new era of responsible seafood production — bringing high-quality, cultivated tuna to plates worldwide without compromising…
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