MYCO, Teesside partner on mushroom meat

Public-private partnership results in improved hybrid alt-meat products, full, happy students.

UK-based MYCO Holdings, which makes plant-based protein products, and Teeside University, a public university in Middlesbrough, England, have joined forces to advance plant-based proteins.

Teeside students and faculty worked with the company to help develop MYCO’s product line. Specifically, the organizations collaborated on the development of AI technology that monitors the company’s oyster mushroom farms, as…