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Fermentation

Public investment's Top Five: a billion granted through '24

Getty Images bearnaise sauce

Editor's choice: Flavor as alt-meat's market advantage

Photo of Bill Aimutis, director of NCFIL

Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis

Infographic of fermented companies' plans to invest capex

Future growth for fermentation

Aleh Manchuliantsau

One man's trash

Remco de Kluizenaar with animal- and plant-based xylophones

The art of protein

Bar graph showing alt-protein cos plans to gain outside certifications

Alt-proteins pump up the savvy

Building back-up

European VCs bet big on cultivated

The periodic table of precision fermentation

Image of cover of Horizons report and CRB's Tony Moses

Building the alt-meat business now: CRB's new report on alt-proteins capex trends

Pagination

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News

Farm Credit Canada commits $2B to boost agtech

GEA sets alt-meat tech center opening

Arkeon Bio files for insolvency

Calif. bets on alt-protein

Researchers develop 'clean food scale'

News briefs: KitchenTown, La Vie, Meala FoodTech, Merit Functional Foods, REWE Group

FlexBIO launches open-access fermenter

Financial news: Aspire, Bar Vegan, NoMy

Liberation Labs takes on new name

Tony Hunter redefines TECH

More News

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