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Fermentation
PIC bolsters mycoprotein ingredients
Good luck getting your electrical components soon: CRB
Meal time
Reboot: Listen to these thought-provoking podcasts for a second — or first — time
Editor's blog: The alt-meat man cometh
Editor's blog: Interior thoughts
Editor's blog: Who's afraid of processed foods?
Reuse, reduce, recycle: How to grow fermentation capacity
Editor's blog: The best thing I ate
Et tu, tofu?
ICYMI: A fuller picture of pea protein dumping accusations against China
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India codifies plant-based tax relief
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
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