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Fermentation
EU labeling debate lives on
New MeatingPod episode: The lowdown on 'asset-light'
How to level up
Trends tend to start in Europe
Where'd the big fish go?
Show [FDA] the money!
The most important meal of the day
FDA checks in
Bringing mushrooms to the forefront
Editor's blog: Hooray for spring!
More than one way to slice a pie
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News
India codifies plant-based tax relief
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
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