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Fermentation
EU labeling debate lives on
The 'S' word (no, not that one)
An oasis in the funding desert
Editor’s blog: Fatigued but intrigued in Anaheim
Reflections on alt-meat Asia
By the numbers: A bumpy February for plant-based alt-meats
Global alt-meat market is anything but monolithic
Debate club
Q: When is a unicorn not a unicorn?
Editor’s choice: Maslow is misunderstood
January saw cold start for alt-meat at retail
Pagination
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News
India codifies plant-based tax relief
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
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