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Fermentation

End of the runway

Where innovation leads

Cultivated steak with a glass of Tang, please.

What is Asia?

Editor's Choice: 'Moldy food'

Co-man, or not co-man?

Founders, foundering

UK uni students flip on plant-based dining goal

Editor's choice: When mainstream media gets it right

Quorn still struggles at mid-year

Gold-plated

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News

Label bans unnecessary: German consumers

News briefs: Beyond Meat, Heura, Revo Foods

Solar Foods takes step toward Int’l. Space Station

Can AI improve alt-meat?

Distribution briefs: Beyond Meat, MyForest Foods

Dutch government cracks down on plant-based labels

Abu Dhabi launches regulatory initiative

Alt-meat company lands sizable investment for growth

Maia Farms feeds vulnerable communities

Comings and goings: Summ Ingredients, Vegan Food Group, Volare

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