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Fermentation
EU labeling debate lives on
Editor's Choice: The scourge of bureaucracy
Patently protected
Plant-based, blends on the protein radar
'The farmer drives a Tesla.'
Alt-meat companies opt out of the CPG fight
Editor's choice: Dive into consumers' confusion over ultra-processed foods
More retail pressure for alt-meats in May
A plan to grow proteins in the desert
What's in a name?
Editor's blog: Save the beef?
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News
India codifies plant-based tax relief
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
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