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Fermentation

EU labeling debate lives on

Catalonia bids to be an alt-protein European center

Editor's choice: Road to the White House

Pea protein prices edge higher, tariffs might cause soy shift: report

Three-ring circus

MYCO Foods scales up for more Hooba

Optimism for 2024 construction despite labor challenges: CRB

Line chart showing the projected increase in the cost of meat substitutes

The price of admission keeps rising

The apprentice

Image of a "spaghetti map"

Found money: How to squeeze more funds from your alt-meat company

picture of an alt-meat burger bouncing off of a trampoline

The big bounce

Pagination

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News

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

Better Meat Co. closes $31M financing round

Bunge acquires IFF soy business

Quorn launches new foodservice line

BGP launches Food Tech Expert Network

Nourish Ingredients gets GRAS nod in US

More News

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