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Fermentation
EU labeling debate lives on
No thanks, we're good
Spend less, profit more (eventually)
China leads the way
Editor's choice: Vaping — yeah, vaping — has lessons for novel food marketers
Misery (in alt-meat manufacturing) loves company
Alt-meat at retail: Patterns unchanged in April
Don't try this at home
Foggy crystal balls
World Bank report falls short of full-throated alt-meat support
Three Fed agencies release plan for biotechnology
Pagination
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News
India codifies plant-based tax relief
Comings and goings: Better Nature, CULT Food Science, IFT
On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn
CellRev collapses
Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute
Better Meat Co. closes $31M financing round
Bunge acquires IFF soy business
Quorn launches new foodservice line
BGP launches Food Tech Expert Network
Nourish Ingredients gets GRAS nod in US
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