Skip to main content
Home

Main navigation

  • Home
  • Plant-Based
  • Cultivated
  • Fermentation
  • Blended

Cultivated

Grounding the moonshot

Episode 211: From the vault — Best of both worlds

Alt-protein sees 28% y-o-y investment decline

Written in the stars

BlueNalu to bring alt-seafood to UK

Guest blog: Do state cultivated meat label laws inform consumers — or restrict choice?

Q1 upheaval knocks plant building plans

Alt-proteins boldly go

The Line

NEOM bets on precision fermentation

Editor's choice: Will cultivated meat survive?

Do you want to buy a shovel?

Pagination

  • Previous page ‹‹
  • Page 2
  • Next page ››

News

News briefs: Better Nature, La Vie, Moolec Science

Report urges Australian National Strategy to invest in bioeconomy

Moolec secures patent for Piggy Sooy

Texas governor signs cultivated meat ban

‘Meaty’ terms are essential to foster understanding

Cultivated law updates: Mich., Ohio, Tenn.

Hoxton Farms, Mitsui Chemicals announce strategic partnership

Study compares alt-, conventional proteins

Pitchbook: investment plunged in Q1, though alt-meats did well in '24

Scientists develop scaffold that allows marbling

More News

Subscribe Now

Don’t miss Alt-Meat’s daily newsletters! Subscribe here:

User account menu

  • Log in
  • Podcasts
  • Supplier Directory
  • Sponsored Content
  • Digital Magazine
  • Advertise with Alt-Meat
  •  
  •  
  •  

Footer menu

  • About
  • Advertise
  • FAQ
  • Media Kit
  • Privacy
  • Terms

Copyright © . All rights reserved by MTG Media Group