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Fermentation

It’s the transparency, stupid

Farmed kelp drying at a facility in Canada

Editor's Choice: The scourge of bureaucracy

Bruno Vincent / Getty Images News

Patently protected

Plant-based, blends on the protein radar

an image of the Rügenwalder Mühle logo

'The farmer drives a Tesla.'

Alt-meat companies opt out of the CPG fight

Editor's choice: Dive into consumers' confusion over ultra-processed foods

More retail pressure for alt-meats in May

Abu Dhabi skyline

A plan to grow proteins in the desert

What's in a name?

Editor's blog: Save the beef?

Pagination

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News

News briefs: Beyond, ENOUGH, North Coast Seafoods

Alt-seafood makes a splash

World’s largest F&B trade show goes alternative

ProVeg slates next Demo Day

UPFs confuse more than Americans

Beyond launches mycelium steak

Waste not, want not

Upstream partnership focuses on plant-based preservatives

News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher

NovoNutrients assets up for sale

More News

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