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Fermentation

More calls for EU support for alt-meat

The apprentice

Image of a "spaghetti map"

Found money: How to squeeze more funds from your alt-meat company

picture of an alt-meat burger bouncing off of a trampoline

The big bounce

Farmed kelp drying at a facility in Canada

Editor's Choice: The scourge of bureaucracy

Bruno Vincent / Getty Images News

Patently protected

Plant-based, blends on the protein radar

an image of the Rügenwalder Mühle logo

'The farmer drives a Tesla.'

Alt-meat companies opt out of the CPG fight

Editor's choice: Dive into consumers' confusion over ultra-processed foods

More retail pressure for alt-meats in May

Pagination

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News

News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods

Aldi SÜD doubles plant-based offerings

Nosh.bio launches hybrid product

Comings and goings: Mercy for Animals, Odd Burger, Veganz Group

Re:meat to establish pilot facility

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

More News

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