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Fermentation

It’s the transparency, stupid

Catalonia bids to be an alt-protein European center

Editor's choice: Road to the White House

Pea protein prices edge higher, tariffs might cause soy shift: report

Three-ring circus

MYCO Foods scales up for more Hooba

Optimism for 2024 construction despite labor challenges: CRB

Line chart showing the projected increase in the cost of meat substitutes

The price of admission keeps rising

The apprentice

Image of a "spaghetti map"

Found money: How to squeeze more funds from your alt-meat company

picture of an alt-meat burger bouncing off of a trampoline

The big bounce

Pagination

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News

News briefs: Beyond, ENOUGH, North Coast Seafoods

Alt-seafood makes a splash

World’s largest F&B trade show goes alternative

ProVeg slates next Demo Day

UPFs confuse more than Americans

Beyond launches mycelium steak

Waste not, want not

Upstream partnership focuses on plant-based preservatives

News briefs: Slutty Vegan, THIS, unClassic, Vegetarian Butcher

NovoNutrients assets up for sale

More News

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