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Fermentation
Alt-protein sees 28% y-o-y investment decline
The green-leaf revolution
Stop the presses! Frozen plant-based alt-meats start to recover
Catalonia bids to be an alt-protein European center
Editor's choice: Road to the White House
Pea protein prices edge higher, tariffs might cause soy shift: report
Three-ring circus
MYCO Foods scales up for more Hooba
Optimism for 2024 construction despite labor challenges: CRB
The price of admission keeps rising
The apprentice
Pagination
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News
Climate Bonds launches criteria for alt-protein sector
New products: Iceland, Tofoo Co., Quorn
CULT Food Science delays financial filings
EIT Food introduces 2025 cohort
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Biotech merits top national priority: report
HackSummit: Alt-meat sector players to watch
Can foodtech innovate like software?
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