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Fermentation

More calls for EU support for alt-meat

Restructuring, downsizing in the works for Quorn: report

(Bio)massive investment

Follow the trends

And the $15M XPRIZE food category winner is … nobody

Even Germany isn't a monolithic alt-meat market

Editor's choice: 'We need 1,000 flowers to bloom'

No October sales bump for meat alternatives

MeatingPod Episode 187: 7 to 17 seconds to choose

Food in Baku: a rundown of topics at COP29

vegetarian feijoada

Alt-meat extends roots in Brazil

Pagination

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News

News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods

Aldi SÜD doubles plant-based offerings

Nosh.bio launches hybrid product

Comings and goings: Mercy for Animals, Odd Burger, Veganz Group

Re:meat to establish pilot facility

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

More News

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