Irvine, California-based venture studio and innovation accelerator Cie has co-founded a company called Longève that offers a variety of shelf-stable pea protein products. Most alt-meat is soy-based, pre-made and refrigerated or frozen, but the company says its pea products are simpler and more versatile in use cases.
“Longève is addressing the growing trend by consumers demanding more plant-based products in their diet,” said Anderee Berengian, co-founder…