American-made sausage is plant-based chicken maker's new product, launching at trendy eateries.
TiNDLE Foods today announced the launch of its plant-based sausage, TiNDLE Breakfast Sausage, which is now available for restaurant operators and distributors throughout the United States.
The product — the first conceptualized and developed in the United States at the firm’s R&D and innovation facility in Chicago — launched as part of a breakfast sandwich at Mr.…
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