Israel-based food-tech company Steakholder Foods (formerly MeaTech) introduced Omakase Beef Morsels, a marbled structured meat product developed using a unique 3D-printing process.
The product is made up of multiple layers of 3D printed muscle and fat tissue, each layer printed separately. According to an e-mail received by Alt-Meat, the layers can be printed in a variety of muscle/fat sequences, which affects the juiciness and marbling of the cut. The…
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