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Beyond extrusion
Even Germany isn't a monolithic alt-meat market
Editor's choice: 'We need 1,000 flowers to bloom'
No October sales bump for meat alternatives
MeatingPod Episode 187: 7 to 17 seconds to choose
Food in Baku: a rundown of topics at COP29
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Editor's blog: Meat on the menu
Alt-meat extends roots in Brazil
Both sides now
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News
EU elevates canola cake for human consumption
French plant-based businesses unite
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
HackSummit: Alt-meat sector players to watch
Beyond Meat goes Hollywood
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