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Atlantic Natural Foods to sell assets
Help wanted to build F+B, other specialized facilities
Editor's blog: Safety dance
Refrigeration isn't cool for plant-based retail sales
Not all vegetarians are created equal
Optimistic? Slow your roll, for now
Please sir, I want some more
What alt-meat can learn from margarine
Farmer's market to fork
Geographic trends in EU meat concerns may surprise you
Parallels: alt-meat is margarine
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News
A different kind of labeling law
Turn your face toward the sunflower protein
Papa John’s is seriously plant-based
Hybrids on the horizon
News briefs: Better Nature, La Vie, Moolec Science
Canadian soybeans get an innovation boost
Rebellyous rolls out three new products
Short courses offer alt-protein learnings
Study compares alt-, conventional proteins
News briefs: Daring, La Vie, Plant-Based Foods Europe, Roquette
More News
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