Plant-based diet linked to lower cancer risk

Researchers from Loma Linda University tracked nearly 80,000 people for the study.

Vegans are 24% less likely to develop cancer compared to meat eaters — that’s the word from researchers at Loma Linda University, publishing their results in The American Journal of Clinical Nutrition. 

The eight-year study tracked nearly 80,000 members of the Seventh-day Adventist Church in North…