New School Foods launches in foodservice

Toronto-based alt-seafood maker New School Foods on Thursday announced that its flagship plant-based salmon filet is coming to more than 30 restaurants across Canada. In tandem, the company announced that its V1 production line, which enables production of its whole-cut filet at commercial scale, has been completed.

Through distribution partnerships with Bondi Produce and Specialty Foods and Gordon Food Service, New School’s plant-based salmon will be available at select restaurants throughout Toronto (including…