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Foodservice news: Brakes, Mush, Sodexo UK
Meat consumption down, ‘substitarians’ on the rise in Switzerland
Belgium puts alt-meat labeling laws on hold
IFF, Unilever, Wageningen partner on plant-based analogue flavors
UC Davis to launch Integrative Center for Alternative Meat and Protein
Next Level Burger acquires Veggie Grill
Two Arizona state bills address cultivated meat
'Nearly half' of steaks sold are plant-based
New products: Planted, Pollen & Grace, Pukka
Grocery news: La Vie, Matr Foods, This, TiNDLE, UNLIMEAT
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