Far from the labs where most new alt-meat options are conceived, No Evil Foods' Mike Woliansky and his business — and life — partner, Sadrah Schadel, founded their company in the kitchen. No lab coats required.
Photo courtesy of No Evil Foods
In an interview with Alt-Meat Contributing Editor Annemarie Mannion, No Evil Foods' Mike Woliansky talked about the company's DIY beginnings, growth and mission.
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