Quick takes on the news you need to do business in the alt-meat sector.
All Y'alls Foods to release cookbook
Texas-based plant-based jerky maker All Y’alls Foods announced it will release its first cookbook, The All Y'alls Cookbook, on May 18. The book, written in collaboration with cookbook author and food blogger Hannah Kaminsky, will include 40 plant-based recipes featuring the company's jerky or bacony bits.
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