Singapore-based researchers developed cell lines for three seafood products that are popular throughout Asia.
Scientists from Nanyang Polytechnic’s School of Applied Science in Singapore have successfully developed proprietary cell lines for freshwater eel as well as other fish, cultivating the cells in an entirely plant-based growth serum.
Using a plant-based growth medium has led to remarkable cost savings, the university said in…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients