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Retail sales return to double-digit declines in May
Three Fed agencies release plan for biotechnology
Editor's choice: How I learned to stop worrying and love fake meat
You are where you eat
The sky is not (totally) falling
Building factors improve — but for how long?
A tale of blue cheeses
One city at a time
Editor's choice: Hybrid products' psychological barrier
Dining out in the red
Editor’s blog: A steak, a sausage and some deli ham walk into a bar
Pagination
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News
Short courses offer alt-protein learnings
Study compares alt-, conventional proteins
News briefs: Daring, La Vie, Plant-Based Foods Europe, Roquette
Pitchbook: investment plunged in Q1, though alt-meats did well in '24
La Vie, PETA go big for animal rights
Rival Foods secures €10 million
Juicy Marbles, Revo Foods release Kinda Cod
New School Foods launches new business model, plant-based steak
Report: EU ministers to revive alt-meat label fight
GFI calls for TEA experts
More News
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