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Report: Beyond says bye-bye to ‘meat’
Beyond extrusion
Even Germany isn't a monolithic alt-meat market
Editor's choice: 'We need 1,000 flowers to bloom'
No October sales bump for meat alternatives
MeatingPod Episode 187: 7 to 17 seconds to choose
Food in Baku: a rundown of topics at COP29
Who are you?
Editor's blog: Meat on the menu
Alt-meat extends roots in Brazil
Both sides now
Pagination
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News
First Canada, then the world
News briefs: Beyond, ENOUGH, North Coast Seafoods
Mewery breaks the cultivated meat mold
Happy Ocean ditches fish for foodservice
Alt-seafood makes a splash
World’s largest F&B trade show goes alternative
ProVeg slates next Demo Day
UPFs confuse more than Americans
Waste not, want not
South Africa updates plant-based label regs
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