Two French cultivated food companies have combined to create Parima.
Paris-based Gourmey on Wednesday announced that it has completed the acquisition of Nantes-based Vital Meat, forming a new, combined cultivated meat firm called Parima.
Gourmey comes to the new partnership with chef-validated foie gras products based on cultivated duck cells and a food-grade continuous production process, while Vital Meat brings a poultry cell-line technology developed from…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients