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Fermentation

Anarchy in Tokyo

plant-based shrimp and grits

An ocean of opportunity

Editor’s blog: The eat life

Bar chart of consumers' stated dissatisfaction with plant-based analogues

Where plant-based doesn't deliver — yet

Eating 'Meat Less' with Professor Julian McClements

Map showing where alt-meat copackers are located in North America

Help wanted: co-packers

Pascal Bieri from Planted

Continental ride

Meat master class

Stories we're watching this year

GFI Europe policy head Ellie Walden discusses investment in alt-proteins at a conference

What goes up ...

Kevin Ryan, Malachite Strategy

Ep 103: Kevin Ryan answers the question, 'Whither alternative meats?'

Pagination

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News

News briefs: Gourmey, HappyVore, Magic Valley, Tempty Foods

Farm Credit Canada commits $2B to boost agtech

GEA sets alt-meat tech center opening

Arkeon Bio files for insolvency

Calif. bets on alt-protein

Researchers develop 'clean food scale'

News briefs: KitchenTown, La Vie, Meala FoodTech, Merit Functional Foods, REWE Group

FlexBIO launches open-access fermenter

Financial news: Aspire, Bar Vegan, NoMy

Liberation Labs takes on new name

More News

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