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Fermentation
End of the runway
Reuse, reduce, recycle: How to grow fermentation capacity
Editor's blog: The best thing I ate
Et tu, tofu?
ICYMI: A fuller picture of pea protein dumping accusations against China
In for a pound
Nicole Johnson-Hoffman: 'All about the fundamentals.'
Editor's choice: 'It's much more common than you'd think'
Second helping: thought-provoking chats with Alt-Meat
Data says, 'Reports of alt-meat's demise have been exaggerated.'
Land of the Rising Soy
Pagination
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News
Label bans unnecessary: German consumers
News briefs: Beyond Meat, Heura, Revo Foods
Solar Foods takes step toward Int’l. Space Station
Can AI improve alt-meat?
Distribution briefs: Beyond Meat, MyForest Foods
Dutch government cracks down on plant-based labels
Abu Dhabi launches regulatory initiative
Alt-meat company lands sizable investment for growth
Maia Farms feeds vulnerable communities
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
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