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Fermentation
End of the runway
The most important meal of the day
FDA checks in
Bringing mushrooms to the forefront
Editor's blog: Hooray for spring!
More than one way to slice a pie
The 'S' word (no, not that one)
An oasis in the funding desert
Editor’s blog: Fatigued but intrigued in Anaheim
Reflections on alt-meat Asia
By the numbers: A bumpy February for plant-based alt-meats
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News
Label bans unnecessary: German consumers
News briefs: Beyond Meat, Heura, Revo Foods
Solar Foods takes step toward Int’l. Space Station
Can AI improve alt-meat?
Distribution briefs: Beyond Meat, MyForest Foods
Dutch government cracks down on plant-based labels
Abu Dhabi launches regulatory initiative
Alt-meat company lands sizable investment for growth
Maia Farms feeds vulnerable communities
Comings and goings: Summ Ingredients, Vegan Food Group, Volare
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