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Cultivated

Public investment's Top Five: a billion granted through '24

Editor's blog: Sunshine & success

Getty Images bearnaise sauce

Editor's choice: Flavor as alt-meat's market advantage

In focus

Cultivated meat: The long, winding road ahead

Photo of Bill Aimutis, director of NCFIL

Ya gotta have friends: Riding out the alt-protein financial storm with Bill Aimutis

Editor’s blog: Delicious food and friendly faces

Remco de Kluizenaar with animal- and plant-based xylophones

The art of protein

Eat Just's cultivated chicken

Editor's choice: What a lab-grown burger tastes like

Editor’s blog: (Another) load of (alt-meat) bull

Building back-up

Pagination

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News

Cultivated pig fat cells could boost industry

Magic Valley receives grant, offers taste of the future

Farm Credit Canada commits $2B to boost agtech

News briefs: Beyond Meat, Livestock Labs, Next Level

Cultivate at Scale, Sartorius partner to advance cultivated meat

Calif. bets on alt-protein

Researchers develop 'clean food scale'

News briefs: KitchenTown, La Vie, Meala FoodTech, Merit Functional Foods, REWE Group

Wildtype's cultivated salmon gets FDA thumbs-up

Islamic authority rules on cultivated meat

More News

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