Canada invests in alt-proteins to strengthen food security in the Great White North.
Two alternative protein food projects are receiving more than C$3 million to further innovation and resiliency within Canada’s food sector, said the Canadian Food Innovation Network (CFIN).
The recipients of the organization’s Food Innovation Challenge program are Ontario-based food tech company Myo Palate and Nova Scotia’s The Verschuren Centre.
Myo Palate is collaborating with…
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