Companies will optimize fermentation technology to better emulate the look and taste of seafood.
Chicago-based food-tech company AQUA Cultured Foods and biotech company Ginkgo Bioworks today announced a partnership to optimize fermentation technology.
The collaboration will leverage Ginkgo’s high throughput sequencing and analytics technology to calibrate AQUA’s proprietary microbial strains to aid in the scale-up of its manufacturing process. Ultimately…
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