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Costs for the plant-based dozen
Guest blog: Do state cultivated meat label laws inform consumers — or restrict choice?
Q1 upheaval knocks plant building plans
Lagally: Uncertainty is our greatest asset
Inside the bun
Alt-proteins boldly go
Taste Test: A pizza for everyone
We are a family
Taste Test: Nature’s Fynd Meatless Fy Breakfast Patties
Q1 a bummer for plant-based alt-meats
NEOM bets on precision fermentation
News
Study examines cultivated food research gaps
Balletic launches alt-meat protein ingredient
ProVeg Incubator introduces lucky 13
GFI oversees special journal issue
Financial news: catchfree, IntegriCulture, Mycelium Technologies, Sennos
Shiru launches commercial production
State law updates: Colo., Miss., Tenn.
Study: Barriers to plant-based meat in Singapore, UK
Alt-protein contains chemicals, but not to worry
Biotech merits top national priority: report
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