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Meat substitutes and microbes
The future of food, Brit-style
Meat vs. Alt Protein: What’s the diff?
Don’t believe what you read
Canadians aren't confused
Not good enough for Sunday dinner?
How ‘sustainability’ plays in Peoria — and Peru
Clean it up
Australia sings a different labeling tune
Where money flows, regulation follows
Planterra’s OZO celebrates ‘Flexitarian Week’
NotCo raises $235M in Series D round
Cell-based foie gras startup eyes U.S.
Flexitarian documentary trending digitally
ADM tees up purchase of Sojaprotein
New products roundup: Redefine Meat, Dr. Praeger’s, Wicked Kitchen, Sweet Earth, Ingredion, Beyond Meat, Daring
Plant-based bacon sales jump
Planterra expands OZO line fresh and frozen
Benson Hill hires president of ingredients
Future Food-Tech, Kraft Heinz announce Innovation Challenge
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