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Cultivated steak with a glass of Tang, please.
What is Asia?
Editor's Choice: 'Moldy food'
Co-man, or not co-man?
Founders, foundering
‘Don’t forget: We make food’
Study IDs options to boost alt-meat demand in Chinese market
Steakholder poised to reap what it has sowed
UK uni students flip on plant-based dining goal
Editor's choice: When mainstream media gets it right
Hybrids/blends: Not so simple
News
A century of progress — in microbial fermentation
A 'Hartfelt' good-bye
Fry’s nabs ‘best of’ award
MISTA to tackle biomass fermentation
Lantmännen commits US$11m to plant-based facility
A koan: If 'cultivated' isn't defined, does it exist?
ALDI SÜD pledges to expand plant-based products
Novameat raises $19.21M in Series A round
Alt-proteins trend on campus: Chartwells
MYCO offers oyster mushroom protein as ingredient
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