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Fermentation

More calls for EU support for alt-meat

PitchBook chart on startups and trends in acquisitions

Editor's choice: Startups' 'mass extinction event'

Happy #NationalAltMeatDay!?!

Two-part harmony

A head shot of Tony Moses of CRB

New MeatingPod episode: The lowdown on 'asset-light'

How to level up

Bar chart illustrating percentage of investment in food science in Europe

Trends tend to start in Europe

stock image of a big fish eating a smaller fish

Where'd the big fish go?

Show [FDA] the money!

The most important meal of the day

Photo of the FDA's sign outside its headquarters

FDA checks in

Pagination

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News

News briefs: NECTAR, Mr. Charlie's, CoryPro, Solar Foods

Aldi SÜD doubles plant-based offerings

Nosh.bio launches hybrid product

Comings and goings: Mercy for Animals, Odd Burger, Veganz Group

Re:meat to establish pilot facility

India codifies plant-based tax relief

Comings and goings: Better Nature, CULT Food Science, IFT

On the menu: Aqua Cultured, Beyond, Odd Burger, Quorn

CellRev collapses

Comings and goings: Planet Based Foods, Protein Industries Canada, Yield Lab Institute

More News

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