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Editor's Choice: Are software, alt-meats business doppelgängers after all?
Querying your dinner
From the ashes of the bust
We have alt-meat at home!
Germany's potential less-alt-meat future
Processed is the new fat
Perhaps its VL money you need
Editor's blog: Notes from Singapore
Everything's better with pork fat
Editor's choice: Culture clash
World’s largest alt-meat trade show
Pagination
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News
A different kind of labeling law
News briefs: Better Nature, La Vie, Moolec Science
Report urges Australian National Strategy to invest in bioeconomy
Moolec secures patent for Piggy Sooy
Texas governor signs cultivated meat ban
‘Meaty’ terms are essential to foster understanding
Cultivated law updates: Mich., Ohio, Tenn.
Hoxton Farms, Mitsui Chemicals announce strategic partnership
Study compares alt-, conventional proteins
Pitchbook: investment plunged in Q1, though alt-meats did well in '24
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