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Cultivated
Editor's Choice: Are software, alt-meats business doppelgängers after all?
Editor's choice: Will cultivated meat survive?
Do you want to buy a shovel?
Merging science with market analysis
Meatable's mantra: Think big
7 to 17 seconds
Apply veggies at the injection site
Editor's choice: A brewing mental health crisis
MeatingPod podcast: It all starts in North Carolina
Some countries punch above their weight
Editor's blog: DEI and you
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News
A different kind of labeling law
News briefs: Better Nature, La Vie, Moolec Science
Report urges Australian National Strategy to invest in bioeconomy
Moolec secures patent for Piggy Sooy
Texas governor signs cultivated meat ban
‘Meaty’ terms are essential to foster understanding
Cultivated law updates: Mich., Ohio, Tenn.
Hoxton Farms, Mitsui Chemicals announce strategic partnership
Study compares alt-, conventional proteins
Pitchbook: investment plunged in Q1, though alt-meats did well in '24
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